Chacom Pipes are selected from briarwood among the most beautiful roots of the Mediterranean basin. From these roots, the briar blocks (ebauchons and plateau blocks) are cut and boiled. This preparation plays a big role for the taste of the future pipes. Once sorted, the briar blocks dry naturally for 1 year on racks and are regularly returned in our dryer, one of the last in the world. After calibration, the different stages of the production are carried out by our master pipers.