Red Meat Lovers

Red Meat Lovers is a top shelf, Maduro liga that was created specifically to be smoked after enjoying a heavy meal of steak or prime rib. The blend was developed while simultaneously consuming "chuleta de dos lomos” aka an export grade of prime Porterhouse steaks in Nicaragua with a varied selection of fine post digestif whiskeys and espresso. Created as an annual single-store exclusive at the request of the Red Meat Lovers Club to smoke at their charity dinners, this is one of those projects that Steve Saka was beyond excited to do. Cigars and steaks go hand in hand, but no one has ever actually developed a blend specifically created to be enjoyed intentionally together as a ‘pairing'. You would think this would be a rather straightforward task, but Saka took the responsibility very seriously in selecting the various tobaccos to best compliment the hearty nature of beef. So it is with great pleasure that Dunbarton has secured the right to share this wonderful cigar with the cigar world. 

Wrapper: USA
Binder: Mexican
Filler: Nicaraguan and USA
Strength: Full Bodied