Le Careme by Crowned Heads

The Le Careme name is derived from Marie-Antoine Careme, an early 19th-centurry chef who was a practitioner of grande cuisine. Careme is often credited as one of the first "celebrity chefs", and is also credited with popularizing the chocolate soufflé. Industry icon Ernesto Perez-Carrillo commented upon the rich flavor profile saying, "It tastes like a chocolate soufflé;" hence, the brand name. Le Careme's flavor profile is a rich, complex journey of notes ranging from dark chocolate to espresso beans to black cherries and honey.

Wrapper: Connecticut Broadleaf
Binder: Ecuadorian Sumatra
Filler: Nicaraguan
Strength: Full Bodied